Lou Mitchell's Restaurant
About this property
Lou Mitchell's, also known as Lou Mitchell's Restaurant, is a Chicago diner located at 565 W. Jackson Boulevard. It is a popular restaurant for commuters, as it is located near Union Station. It is also located near the start of U.S. Route 66 (US 66) and was frequented by many people at the start of their journey along the road, earning it the nickname "the first stop on the Mother Road." In May 2002, the Nationwide Route 66 restoration program was launched at Lou Mitchell's. It was listed on the National Register of Historic Places in 2006. Lou Mitchell's has been owned by Heleen Thanasouras. She appeared as the guest judge for the Quickfire Challenge of Episode 11 of Top Chef (season 4), which involved working at "the hull", or egg station, at the restaurant for twenty minutes.
Location
Categories
Property data from the National Register of Historic Places, National Park Service (public domain).
Description adapted from Wikipedia under the Creative Commons Attribution-ShareAlike 4.0 International License.
Everything a full report reveals about Lou Mitchell's Restaurant
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Questions about this property
When was Lou Mitchell's Restaurant listed on the National Register?
Lou Mitchell's Restaurant was listed on the National Register of Historic Places on May 4, 2006.
What type of historic resource is Lou Mitchell's Restaurant?
Lou Mitchell's Restaurant is classified as a building in the National Register of Historic Places.
What is the period of significance for Lou Mitchell's Restaurant?
The period of significance for Lou Mitchell's Restaurant is recorded as the industrial era.
Can I research the history near Lou Mitchell's Restaurant?
Yes. Aubrey Research reports search National Register listings, battlefield records, land patents, and other primary historical sources within any radius of a US address. A report for an address near Lou Mitchell's Restaurant will include this listing and all other historical records in the area.
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